Pita Alley

Greek Salad

Fresh baby greens tossed in a balsamic vinaigrette or olive oil dressing and topped with feta cheese, kalamata olives, red onions and cherry tomatoes. Gluten-free. Add meat for an additional charge.

Lentil Soup

Red lentils, fresh onions and garlic cooked in a vegetarian broth.

Veggie Kalaya

Grill-seared veggies (zucchini, yellow squash, red bell pepper, green bell pepper and red onions) plated over a bed of hummus, topped with roasted almonds and golden raisins. Served with pita bread. Vegan.

Hummus

A blend of garbanzo beans and tahini sesame butter topped with olive oil and a mild garlic-jalapeno dressing.

Vegetarian Pizza

Housemade red sauce topped with shredded mozzarella, mushrooms, green bell pepper, red onions, zucchini medallionsand diced tomatoes.